“Our food system is broken. What kind of society do we live in that pays all of our farmers to grow the same five crops? —Adam Brock”
Adam Brock, who helped found Denver’s by-now-famous GrowHaus*, tells us that we need a bioregional cuisine here in Colorado not unlike the Cajun food found in the Gulf area. Because we live in a region with very little precipitation, we need to start listening to the land, because we can only get our crops that we do today by working against nature. By growing bioregional food here on the High Plains, we’d use less water and produce food with better nutrition. He suggests eating foods such as a salad made with Sorrel, Bison, and Nopali (Prickly Pear Cactus).
Brock explains that Colorado’s farmers have to play into the commodities markets to compete economically with a result that our state’s top crop is wheat, followed by corn, hay, millet, sorghum, and sunflowers. Showing us a pie chart of the state’s water allocations in 2011 (@3:35), 44 percent of Colorado’s water goes to irrigation for agriculture and 30 percent to power generation.
Here is his list of plants that he recommends we eat and plant in our gardens, because they are native and/or suited to our climate:
• Nopal cactus – prickly pear cactus
• Sunchoke (also known as earth apple or Jerusalem artichoke)
• Sorrel (lower right photo)
• Sea Buckthorn
• Goji berry
• Nanking cherry
• New Zealand Spinach
• Prairie turnip
• Western Sand Cherry
Brock has a website (atriplex.org) which lists more plants he recommends for food that work with nature here in Colorado.
He is also instrumental in helping to plan Denver’s first public food forest.
You may listen to his great talk here:
*The GrowHaus is a half-acre greenhouse in an under-served area of Denver which uses aquaponics to produce fresh greens and vegetables to its local community at prices “less than Walmart’s”.
Photos: Wikipedia and GrowHaus.