Category Archives: chickens

Iowa Community Cooperation in Building a Chicken House 1919


“Apparently, construction of the new chicken house was a neighborhood affair. I’d guess the women cooked meals for the men working on the project. Dad took this somewhere in Iowa, probably around 1919 to go with an article for Country Gentleman. I count at least 28 people and a dog.” —Don O’Brien. (Photo credit: dok1 on Flickr)

(Note that Thursday is Luddite Photo Day at B.P.A.)

3 Picks: France Farmer Suicides, Henlights, Indoor Cropping

Below, are today’s three chosen agricultural-related news picks.

1) Male farmers in France are 20 percent more likely to take their own lives than the rest of the population: A new report says that financial pressures and social isolation are the leading causes. According to figures from France’s National Institute for Statistics and Economic Studies, revenue from farming fell by 23.6 percent between 2007 and 2008 and a further 35.3 percent between 2008 and 2009. Livestock farmers have been hit the worst.

2) Increasing Egg Production On Small Farms: A Solution To The International Food Crisis? By Abigail Wick.In Berlin on September 20-22, the 2013 Thought for Food Global Summit (TFF) convened thought leaders from 25 countries, including venture capitalists, politicians, scientists, entrepreneurs, artists, and university students to address the international food crisis from a wide array of disciplines, with the aim of generating collaborative, actionable strategies to feed the planet. … The winning team, from the University of California at Davis, introduced Henlights. A small, solar-powered LED light designed to be hung in chicken coops, Henlight can be used to stimulate increased egg production during darker winter months, when egg production naturally declines. A technique already use in large-scale egg production, Henlight makes this practice affordable for small-scale and family farms.

3) Optimism About the Future of Indoor Food Production: By Tess Riley. Hydroponics and LED lights used in indoor greenhouses, though the systems are expensive to build, have the potential to greatly increase vegetable yields, and protect plants from unpredictable weather. The increasing use of renewables as heat and energy sources in these systems is the way forward.

BONUS: Photos from Boston Globe’s “Big Picture” on the 2013 harvest from around the world.

This news post was written and compiled by K. McDonald.