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1. China is Industrializing its Dairy China is in the process of importing 100,000 dairy cows from Australia, New Zealand and Uruguay for the company Modern Dairy which is funded by the U.S. company KKR and other private investors. Existing dairy cows in China are half as productive as those in the U.S. and the […]
In 2009, U.S. cheese availability (a proxy for consumption) stood at 32.8 pounds per person. Mozzarella edged out cheddar as America’s favorite cheese, with the two cheeses together accounting for 63 percent of cheese availability in 2009. Per capita cheese availability has almost tripled since 1970, when it was 11.4 pounds per person. Cheese owes […]