Another great episode from the Perennial Plate . . . enjoy . . . For more on “noodling” see wikipedia here.
Global aquacultural production increased from less than 1 million tons in 1950 to 52.5 million tons in 2008, and over the past few decades, aquaculture has grown faster than any other form of food production. Today about half the seafood consumed around the world comes from farms. TIME magazine’s recent issue is about aquaculture, and [...]
Here are some news articles from this week that you don’t want to miss: 1. I have referred to slack in our food and agricultural system many times and was surprised to find this article @cnbc this week: Food for thought: How energy is squandered in food industry By Shelly K. Schwartz, CNBC.com One of [...]
