I’ve never bought into the gluten-free craze, even though I live in Boulder, which embraced the movement from day one. Now, 99 percent of our grocery stores are devoted to gluten-free products. Well, maybe not quite that much, but it’s certainly in your face when you walk into the grocery store. Items such as shampoo for dogs are labeled gluten-free and customers are sure to choose the gluten-free dog shampoo over the dog shampoo that is not labeled gluten-free. This is sadly true, and I supposedly live in one of the smartest towns in the nation. Argh.
A few years ago, at my local Kroger’s grocer, I was picking out a flour to make bread. A very young couple was shopping for gluten-free flour-like products near me. So, mystified, I asked them why they’d gone gluten-free. They explained to me very enthusiastically that gluten coats your food in your bowels so you cannot obtain the nutrients in your food and now that they’d gone gluten-free they felt SO MUCH BETTER. (They looked really healthy to me.) I left the store with my bag of flour unconvinced.
In this episode, South Park rather impressively presents the USDA and our Secretary of Agriculture. I’m not sure why they make Vilsack look so good. He’s more handsome and thinner than in real life, and they have him wearing a white lab coat as if he’s a scientist, and not the tie wearing lawyer-politician which he really is.
The crude-humor (warning – DO NOT watch if you are sensitive to crudeness) based in Colorado clever and funny South Park has finally done an episode on gluten-free ebola. Everything they do is centered around bad taste.