In this 14 minute TED talk given by Ameenah Gurib-Fakim, we are reminded of the important contribution that plants have to our health and to medicine. This requires habitat preservation of biodiversity. In this Anthropocene age it seems that natural habitats are constantly under threat.
“for every disease known to mankind there is a plant to cure it”
She shows us some humble plants which “hide surprising secrets” besides feeding us and giving us oxygen, telling us that there are 25 biodiversity hotspots in the world, the Mascarene Islands in the Indian Ocean being one of them, including Madagascar.
“there is no such thing as a weed”
Gurib-Fakim discusses five plants: Benjoin, which has leaves of different shapes and sizes on a single plant; Psiadia arguta which has medicinal uses; Baobab, “the tree of life” for food security; the Resurrection plant from Africa, which can withstand up to 90 percent dehydration but then regenerate rapidly with water; and, Centella called a “weed”, which grows across the world in many habitats, and is used by cosmetic companies.
Still Life with Mackerels, Lemons and Tomatoes – Vincent van Gogh, 1886
Obesity is one of the world’s top health problems and the problem is growing worse each year. We, believe it or not, are in control of what we eat. No one is force-feeding us. Because the Mediterranean diet is both healthy and flavorful, it is possible to lose weight and control our weight without being deprived of delicious comfort foods.
As we northern hemisphere populations are entering our short, dark, winter days of the year during which people often put on some extra pounds, let’s take a look at the simple guidelines for following the Mediterranean Diet. Following this diet is not expensive, and the cooking required by it is simple. It allows for a great amount of flexibility and customization, too.
This diet also fits the smart adage “everything in moderation”. And don’t forget that the bottom line for the success of any diet is the portion size.
Keep yourself moving, too, and Bon appétit!
1. Meals should be primarily vegetarian and include whole grains, legumes such as cooked dry beans, peas, or lentils, and vegetables. Use lots of herbs and seasonings for flavor.
2. Eat fruits and vegetables every day, several times a day. Good choices are tomatoes, grapes, broccoli, olives, spinach, eggplant, beans, peppers, and berries. Try to eat fresh, local, in season, or from your own garden. Include fermented olives and capers.
3. For dietary fat, use olive oil. Use it on breads, vegetables, and for cooking. Nuts are also good, especially walnuts.
4. Eat whole grains daily such as whole wheat pasta, whole wheat bread, oats, brown rice, and couscous.
5. Fish should be eaten a few times a week, especially oily fish like mackerel, tuna, salmon, trout, herring and sardines.
6. Dairy should only be eaten about once a week. Eat cheese and yogurt occasionally. Eggs should be limited to four per week.
7. Red Meat should be eaten only once every week or two, in a small portion size about equal to a deck of playing cards. Small portions of poultry, lamb or pork can also be eaten once a week, or so.
8. Dessert should be eaten only once a week. Ideas for fruit as dessert include broiled grapefruit with brown sugar, pears with honey, or baked apples with brown sugar and raisins.
9. A glass of red wine with one meal each day is fine. Drink plenty of water.
10. One of the healthy lifestyle secrets of the Mediterranean is to do moderate movement throughout the day such as noble work like sweeping the floor, gardening, or hanging out laundry, and walking or biking instead of driving to do errands and visit friends and family. Frequent social interactions and connections are also important, including dining with friends, family, and neighbors.
This diet is a heart healthy diet and its environmental impacts are gentler on the land.