Category Archives: permaculture

Raising Pigeons, and Examples of Pigeon Houses



History of Raising Pigeons

Pigeons were one of the earliest domesticated livestock and their importance as a food source continued until the time of the industrial revolution. It is believed that they were domesticated starting 10,000 years ago and are mentioned in 5,000 year-old Egyptian hieroglyphics. Pigeon houses exist throughout the world but some of the oldest are found in the Middle East. The birds have been valued for their eggs, meat, and dung, which is an excellent fertilizer.

As compared to chickens, pigeons are easier to care for and can be eaten sooner. They forage for their own food and are edible in 28 days. Their houses protect them from predators.

Many nations including Scotland and the Middle East continue to house pigeons. Pigeon houses were found on plantations in the U.S. until the early 1920′s. A few centuries ago in parts of Europe, pigeon meat was important especially for the winter months and only the aristocracy were allowed to raise them.

In the sad tale of the North American Passenger Pigeon‘s extinction, the bird went from being one of the most abundant birds in the world during the 19th century, numbering in the billions, to extinction in the early 20th century. Unregulated hunting, loss of habitat, deforestation, and use as commercialized cheap meat for slaves and the poor were contributing factors.

Examples of Pigeon Houses from around the world

A pigeon house may be referred to as dovecote, dovecot, doocot, pigeonaire, pigeonnier, colombier, tour-fuie, culvery, duivekot, columbaria, colomendy, or palomar. Many are free standing, from small to large, but others are built into tops or sides of barns or other buildings.

See the large variety of house types from around the world in the photos below:



photo ~ The Wadlington Pigeon House was built in 1857 on the Oak Grove Plantation in South Carolina. This house held 55 breeding pairs and had 112 access holes.



flickr via lori5871 ~ Virginia, USA



flickr via lydiashingingbrightly ~ Leamington Spa, Warwickshire, UK



Germany



photo: wikipedia



The island of Tinos, Greece has 1,000 artistic dovecotes (photo)



photo wikipedia ~ Doorn, The Netherlands



photo flickr via dynamosquito ~ 2008 ~ Midi-Pyrenees region, France



photo wikipedia ~ Glasgow, Scotland



Pigeon house for 4,000 pigeons in Iran (photo)



photo flickr via sarahemcc ~ Uganda



photo wikipedia ~ modern pigeon house in Brasília, Brazil



flickr via jay galvin ~ 2008 ~ Egypt



photo ~ Egypt



photo ~ Masada

Utility Pigeons

Some pigeons have been bred to be larger, specifically for their meat, and this group is called the “utility” pigeon. Breeds of pigeons preferred for meat are the King, Carneau, French Mondain, Homer and Swiss Mondain.



pigeon eggs

Young pigeons, or squab, become very large in their nests prior to flying and these are used for their meat which is tender, rich, nutritious, and mild-tasting.



King pigeons (photo)

Squab is served at some of the finest U.S. restaurants such as French Laundry. Examples of squab dishes are breast of squab (French salmis), Egyptian hamam mahshi (stuffed with rice and herbs), and Moroccan pastilla.



photo: Darin Dines

The greatest volume of U.S. squab, however, is sold within Chinatowns.

Raising Squab

Pair bond parents, beginning around eight months of age, incubate eggs for 17-19 days, and brood their squab for four weeks. Both parents produce a “pigeon milk” to feed their young. One pair can produce 15 squabs per year and ten pairs can produce eight squabs per month without being fed by their keepers. They forage and return to their dovecote to rest and breed. Mates will produce young year round for five to six years. In addition to foraging, pigeons can be fed bird seed, Flock Raiser, and corn.

Pigeon Dung or Guano

(N 4.2-6.5; P 2.4-3; K 1.4-2.5) Pigeon guano has higher nutrient values than other fowl manure. It should be composted prior to using. The usefulness of their manure has added to the overall usefulness of raising pigeons throughout the ages.

~ THE END ~

Also see: Japanese Quail or Coturnix: Protein from Small Spaces

Recommended reference for information about how to raise pigeons: Mother Earth News

Gravity Drip Bucket Irrigation Systems for Vegetable Gardens Enhance Food Security for the Food Insecure


source: double harvest.org in Kenya

With growing water challenges and a changing climate, one simple technology that is gaining a foothold for subsistence farmers in Africa, India, and at least 150 other nations, is that of drip irrigation. According to Ezemvelo Eco Campus Blog, “Studies in Kenya have shown that two of these kits can provide the water needed to produce enough vegetables to feed a family of seven during the dry season.”

The following instructions for setting up a bucket garden in Africa, are from chapin living waters.

Location of Bucket

  • Make a stand with two posts and crossbar.
  • The bottom of the bucket must be at least 1m (3.3 feet) above the ground. Place crossbar higher if bucket is suspended.
  • Set up bucket at one end of the garden; if not level, place bucket at the high end.


source: bucket detail from chaplin living waters

Preparing Garden
Make raised beds of soil 1m (3.3 ft) wide, 15cm (6 in) high, and 15m (50 ft) long for 2 rows; 7.5m (25 ft) long for 4 rows; or 5m (16.5 ft) long for 6 rows. If the garden extends into the rainy season, raised beds allow for water runoff.
  • Dig a 30cm-deep (12 in) trench down the middle of the area where the bed will be.
  • Place organic matter (banana leaves, grass, maize stalks) in trench.
  • Cover organic matter with manure (80 liters (20 gal) per 15m (50 ft) row).
  • Pour several buckets of water (80 liters per 15m row) over manure.
  • Fill trench with soil and level off, making bed 15cm (6 in) high, straight, and flat.
  • Break up large clods of soil so that drip tape lies flat.
  • Proceed with setting up bucket drip system which should last 5-7 years, if taken care of.

Since a picture is worth a thousand words, I’ve put together some photos to illustrate how bucket drip irrigation works.


source: chaplin living waters


source: www.chapinlivingwaters.org/


source Kenya: green empire farms


source Kenya: green empire farms

Also, see Drip Bucket Irrigation for additional simple, inexpensive and innovative ideas for setting up a gravity drip irrigation system.

An Aid to Permaculturists: The Global Village Construction Set

Thank you to my friend Dr. Jason Bradford of Farmland LP, who pointed me towards this truly amazing permaculture oriented operation which aims to provide “an open source, low-cost, high performance technological platform that allows for the easy, DIY (Do It Yourself) fabrication of the 50 different Industrial Machines that it takes to build a sustainable civilization with modern comforts.” Watch the two minute video below to understand what they are doing and visit the other links which I’m providing below the video.

The Factor E Farm Site Plan started like this in 2007…. “We started with 30 acres of raw land in rural Missouri – a former soybean field. We paid our last electricity bill three years ago. We are getting our power from waste vegetable oil and the sun. We drink pure free rain water. We grow most of our food. We are free. Welcome to our life. We want to help others do the same. Decentralization. Regain control of your life. Be your own boss. Evolve to freedom. “

Stay tuned for their upcoming TED talk.

AND

Overview of the project HERE

Construction set list of 50 Tools HERE

GVCS Tools Status HERE

Farm Photos HERE

Open Source Ecology Site HERE

Blog HERE

To support their project go HERE

Japanese Quail or Coturnix: Protein from Small Spaces

http://i538.photobucket.com/albums/ff341/quailgal/a1b.jpg


Japanese Quail or Coturnix japonica

In today’s grow your own food urban agriculture movement, the lack of space in urban areas can be a big challenge. As an alternative to backyard chickens, you might consider quail which are smaller, inexpensive to keep, and are proportionately better egg layers than chickens.

The Coturnix is a migratory bird from Eastern Asia which lives in grasslands and farm fields. Domestication abroad was begun in the 12th century and they were brought to the U.S. in 1870. There are many varieties and these varieties and their eggs are what we find in today’s restaurants.

The Coturnix hen starts laying eggs at about 35-50 days of age, and lays approximately 200-300 eggs in the first year. Eggs weigh about ten grams, or 8% of the quail hens body weight. The egg taste is the same as chicken eggs, as is the nutritional value. Whereas chickens require three pounds of feed to produce one pound of eggs, these quail require two pounds of feed for one pound of eggs. Five of these quail eggs are equivalent to one chicken egg in size.

The requirements for keeping these birds is simple. One can use a backyard rabbit hutch or aviary, allowing about one square foot of space per bird. Food would include seed, millet spray, meal worms, salad and other greens. Adults eat 14-18 grams of food per day. In winter, a 40 watt light bulb will keep hens laying eggs and help provide warmth. If possible, the cage might be moved inside a garage for winter protection.

Since these birds have pleasant sounds and do not crow this also makes their suitability for small urban spaces more appealing than chickens. Their life expectancy is two years or longer.

If you want to raise Japanese Quail, the egg incubation period is 17–18 days, and small pair-cages are ideal for housing. An incubator will be necessary, as the hens aren’t good brooders in captivity.
–Kalpa