At present, urbanization around the globe appears to be an unstoppable trend.
Architect Larson wants us to have the good things we like about cities and remove the bad things like too much space for cars and emissions. Using old-Paris as an example, neighborhoods are set up providing compact urban cell inhabitants of 20,000, or so, with everything they need in just a 5 or 10 minute walk.
He says that the city design of the 50s and 60s which is continuing to be built, is obsolete. The innovations that could make the city of the future more desirable will work a lot like a small village of the past.
He did not discuss food in particular, although he shows some urban farming on a top level space. Food stores would obviously be included in his compact urban cells.
Each year, as a blogger, I’ve enjoyed covering the U.S. Department of Energy’s Solar Decathlon which takes place on the National Mall in Washington D.C. In this post, I’ve picked three of the college student’s models which each incorporated gardens into their plans. At the end is a link to view all of the contest model videos, if you wish, including entries from China, New Zealand, and Canada, too!
We should all pay attention, because I do believe that small, energy efficient houses incorporating growing your own food spaces are the way of the future. A house doesn’t have to be expensive to provide reliable shelter, either, but we American’s have a hard time imagining something other than what is being thrown at us by the profit-driven developers in the housing industry.
Less will be more. Stuff will be less. K.M.
1) The modern homestead from Appalachian State University:
2) Not surprisingly, from Middlebury, Vermont, we get a team which includes food growing in their design:
3) Florida International University’s model also has an outdoor eating garden: