Category Archives: sustainability

Reinert Interview: Overfishing

Today is the fifth post in this Monday series of subjects covered during my summer 2014 interview of Bill Reinert, recently retired energy engineer for Toyota who played a key role in the development of the Prius and then assumed the role of future transportation planning of alternative-fueled vehicles at Toyota. See his full bio here.
–Kay M.


How the Overfishing Supply Chain Works…

K.M.: You have some thoughts about overfishing. Please share them with us.

Reinert: This subject really scares me.

I did some work for ten or more years down in the Galápagos Islands and part of what I saw down there was how the overfishing supply chain works. First, the artisanal fisherman, who rents his boat and his motor from importers in mainland Ecuador and Peru, pays his lease back with fish. It’s so horrible, because these boat owners put pressure on the small fisherman for bigger catches, all season catches, shark fins, sea bass, sea cucumbers, and the like. Big fishing boats from China, Korea, and Japan come sit just outside the protected limits and the artisanal fishermen bring them their catches.

Longer ago, these big Asian fishing boats would actually come into the protected waters of the Galápagos National Park, and I’ve seen them caught and put in jail for it, and you just know that for every incident in the Galápagos, there must be a thousand incidents elsewhere.

It is all so cold blooded. Money flows from brokers in the Far East into Ecuador, Peru, and Latin America to the intermediaries of these fishing operations.

To complete the picture, I’ve seen the unimaginably large fish markets in Tokyo and the enormous volumes of fish that come in and out of there every day. So I’ve seen this thing in operation from the little guy in Ecuador who’s illegally harvesting the sea cucumbers to that cucumber in the market in Tokyo and it makes me realize how huge and unstoppable it is and what an insatiable appetite there is in this world for fish.

We’ve overfished everywhere; we’ve overfished to extinction. The boats are going further and further out for their catches. We’ve reached our carrying capacity when it comes to the subject of ocean fishing. So, I heartily agree with President Obama in expanding the ocean parks around Hawaii and all around the Northeast.

What are the answers? Are the answers in genetically modified fish grown in fish farms with their pollution or the possibility of escape? I don’t know, but the good news is that in no fishing zones the stocks can replenish.
[END]


To see last week’s interview on “Limits to Growth” click here.

Coming next week will be Reinert’s comments on the subject of farming and monarchs.

Photo credit: FlickrCC by Takeshi Igarashi. Tokyo fish market June 2008.

Organic Tomato Farm’s Soils Produce High Yields During Terrible Drought

Today’s post is reprinted by permission of Charles M. “Chuck” Benbrook, who is a research professor at the Center for Sustaining Agriculture and Natural Resources at Washington State University.

Long-time readers of this site know that healthy organic soils retain moisture far better during drought-stressed conditions. Today’s post offers a pretty profound example of that principle in action this past summer during California’s drought.

Charles Benbrook reports about an organic tomato farm in California and its amazing success even during last summer’s terrible drought. The numbers he includes in this article of tomato yields and rainfall are astounding in a positive good-news way for producers of every kind, everywhere. He attributes this tomato production “miracle” to the organic soil health of the long-standing farm. (Although, I suspect because it is “Northern California-coastal” it is also receiving some moisture in the way of fogs.) Then, he warns growers that if they wish to be resilient in future weather-stresses expected from climate change, they need to establish similar soils in their own growing fields.

It’s a win-win.

Better tasting tomatoes, lower input costs, and crop resiliency.

It is better to let Nature do the work for us, instead of destroying the natural systems and then repairing the damage to get the yields we’re after.
—Kay M.


Promoting Global Food Security One Crop of Tomatoes at a Time

By Chuck Benbrook

In early September I visited a remarkable organic farm on the coast of California. This farm has been in organic production for about 30 years, and its harvests of mostly organic tomatoes have been marketed through a variety of outlets in Northern California.

I arrived on the day picking had just begun on a sloping tomato field about 6 acres in size. The crop was exceptionally clean, with virtually no insect damage and few weeds. Minimal, organically approved control measures had been used, including applications of sulfur and releases of trichogramma (beneficial wasps), along with many hours of hand weeding.

One of every dozen-plus fruits had minor, cosmetic blemishing on the skin, typically where the tomatoes contacted the soil. Otherwise, the tomatoes were picture perfect. I can also vouch for their organoleptic quality, from a first-hand eating experience at a dinner during my stay. These tomatoes also, no doubt, contain markedly higher levels of health-promoting phenolic acids and Vitamin C, for reasons discussed in an earlier blog (“A Tale of Two Tomatoes,” February 23, 2013).

The grower has since reported that the field produced about 30,000 pounds of tomatoes per acre.

Farmers in other tomato-producing regions often produce substantially more per acre.  My friend and colleague Madeline Mellinger runs Glades Crop Care (GCC), South Florida’s major independent crop consulting firm.  She and the GCC staff scout and advise farmers on pest management across about 11,000 acres of tomatoes each year.  In their neck of the woods, conventionally grown tomato yields average 50,000 pounds per acre, and in all but unusual years, range from 35,000 to 65,000 pounds/acre. Yields of 60,000 pounds per acre are common.

So what’s the big deal about a 30,000 pound per acre organic tomato yield in sunny California, when Florida (and some other California) growers often produce twice that per acre?

This was a dryland field of organic tomatoes – no, none, zero supplemental irrigation had been applied.  The field was planted in April.  Detailed weather data is accessible from a nearby weather station, which I accessed upon return to my office.

On August 6th and 7th, the last measurable rainfall had fallen in the area (0.02 inches, or two one-hundredths of an inch, i.e. almost none).  July rainfall totaled 0.16 inch, and 0.04 inch fell in both May and June. A far-below average 0.45 inch fell in April, and only 1.12 inches came in March, usually one of the year’s wettest months.

Total precipitation for the 2014 production season was 1.83 inches.  On California’s irrigated fresh market tomato fields, around 30” of irrigation water is applied to bring a crop to market, and according to the USDA, average yields are about 35,000 pounds per acre.

Organic production + 1.83 inches of rainfall = 30,000 pounds of tomatoes.

Conventional production + 30 inches of irrigation water = 35,000 pounds of tomatoes.

If a drought-weary California is forced to look for new ways to conserve water, the performance of this organic farm is both impressive and hopeful, given that it produced over 16,000 pounds of tomatoes per inch of rainfall.  On a typical, irrigated, fresh market tomato field in California, experienced growers harvest about 1,200 pounds of tomatoes per inch of irrigation water, and somewhat less than 1,000 pounds per inch of rainfall-plus-irrigation water.

How could 30,000 pounds of tomatoes per acre be harvested on a field receiving so little rainfall?

It’s all about the soil. Over the last 30-plus years, this field has been in a complex rotation, with ample amounts of added organic material and routine cover cropping. The organic matter content of the soil has been increased about two-fold – from around 1.5% to about 3% — promoting rapid water infiltration (when it rains), as well as enhancing the soil’s water holding capacity.

So what does this un-irrigated, organic tomato field have to do with feeding the world?

Governments around the world are urging people to increase consumption of fruits and vegetables to at least four servings per day (the USDA recommendation is 5-8 servings/day). The population of California is currently 38 million, so each and everyday, the good citizens of the State should be consuming at least 152,000,000 servings of fruits and vegetables.  Surely, mankind does not live by tomatoes alone, but for the sake of making an important point, bear with me.

According to the USDA, one serving of fresh tomatoes weighs 90 grams, or 0.19842 pound (i.e., there are about five servings in one pound of tomatoes).  Accordingly, 1,005 acres of similarly managed, organic tomatoes yielding, on average, 30,000 pounds per acre, would produce enough tomatoes to feed 38 million Californians four servings of this vegetable for one day.  Year-round, at the same yield level, only 366,943 acres would be needed to assure 38 million Californians get their four servings of fruits and vegetables a day.

The surface area of California is about 101 million acres, of which about 30 million acres are classified as farmland.  About 6 million acres in California are regarded as “prime” farmland. Over 500,000 acres of California land are planted to cotton most years, and another 1.5 million produce hay.  Clearly, finding 366,943 acres to produce enough fruits and vegetables (F+Vs) for all Californians should not be a major problem, at least not for a very long time.

For 314 million Americans, and the 7 billion on Planet Earth, less than 3% of available, high quality agricultural land would be required to assure production of at least four servings of F+Vs a day, per capita, year round.

Doing so, and getting the tomatoes, citrus, berries, and potatoes to the people who need them, including the poor, remains an enormous challenge, but not because of land shortages, lower yields on organic farms, or even persistent drought. In years when drought, or too much rain and flooding, or an untimely freeze, reduces fruit and vegetable production in one region, other areas can pick up at least some of the slack.  And through new methods to preserve and store F+Vs, the nation could (and probably will someday) create a strategic F+V reserve.

As climate change and severe drought become more commonplace, the importance of building soil quality as a hedge against catastrophic crop failure will grow.  Experience and insights gained on long-term, well-managed organic farms will provide a benchmark of what can be accomplished and how healthier, richer soil can serve as a buffer against climate extremes. And this will promote global food security, one field at a time.


Photo via FlickrCC Mr.TinDC.

Reinert Interview: Limits to Growth

Today is the fourth post in this Monday series of subjects covered during my summer 2014 interview of Bill Reinert, recently retired energy engineer for Toyota who played a key role in the development of the Prius and then assumed the role of future transportation planning of alternative-fueled vehicles at Toyota. See his full bio here.
–Kay M.


K.M.: You were influenced by 60’s culture, “The Limits to Growth”, and were a student of Al Bartlett’s, the physicist who tried to educate the world about exponential function. So far, the limits to growth predictions have not come true. We have enough food and we continue to increase production even as the population grows rapidly. We continue to produce oil and electricity beyond previous expectations. Are our minds just too small to comprehend our capacity to continue to advance our human endeavors? What are the limits to growth?

Reinert: Well, I think that fundamentally, Al was correct about exponential growth. You know, Al was popular in the 1960s and 1970s and our technologies were different then. Now, we’ve moved on, and, yes, we can supply the world’s population with food through GMO production on corporate farms as the small farmer goes away, and with increased use of water which leads to increased fertilizer runoff. And we can get all the energy we need, but it’s going to be more tar sands and less windmills and rainbows. And these things are localized. There are still millions of people starving in some regions, and there are millions without energy.

What you have to ask yourself is what’s the carrying capacity for feeding and providing energy for everybody? What is the bill you are paying? What is the bill Mother Nature is paying? What about quality of life? Are you willing to turn a blind eye to the effects of that carrying capacity?

But, yes, we can go on for a long time.
[END]


May not be reprinted without permission.

To see last week’s interview on “Environmental Sacrifice Areas” click here.

Coming next week will be Reinert’s comments on the subject of over-fishing.

Norwegian Oil-Rig-Like-Platform for Salmon Farming

One of the sad stories reflecting our plundering human nature is that of our over-fished oceans.

It seems that collectively, we can not control our urge to hunt fish to depletion, extinction, or at least, over-exploitation, and we accomplish this through the use of energy-embedded large ships, GPS, sonar technology, fishing lines that have thousands of large hooks, bottom trawling or deep fishing, and by using nets that are 50 meters wide. Furthermore, much that is caught is wasted. Ocean ecosystems have been destroyed in the process, with inadequate protection, regulations, and policing.

Our human appetite for fish has further led to a rapidly growing fish farming business worldwide. See the yellow area of the graph, below, which shows the aquaculture production of our fish that we consumed in 2010.

In 2012, global fish farming in tonnage, exceeded global beef production.

World Farmed Fish and Beef Production, 1950-2012

If industrialization continues to advance, that will include improving the techniques used for fish farming. The company, SalMar, is preparing to begin raising salmon off the coast of Norway using a rig similar to that used in deep water oil drilling. A former Statoil executive designed this new platform for SalMar which will be 220 feet tall and will use nets like those used to repel sharks, designed so that the salmon cannot escape. The salmon-lice parasite is a main concern, and a fish engineered to eat the lice will be attempted as a solution in this plan.

Norway is second only to China in farmed fish exports. Farmed fish now amounts to over 60 million tons, while captured fish levels have plateaued at 90 million tons. This total fish trade amounted to $217.5 billion dollars in 2010.

Some expect Norway’s salmon farming industry to expand six-fold by 2050, possibly surpassing its oil industry.

To learn more about Norway’s salmon farming and SalMar’s rig, you will want to watch the short video, below, provided by the WSJ.

Bioregional Agriculture in Colorado

“Our food system is broken. What kind of society do we live in that pays all of our farmers to grow the same five crops? —Adam Brock”

Adam Brock, who helped found Denver’s by-now-famous GrowHaus*, tells us that we need a bioregional cuisine here in Colorado not unlike the Cajun food found in the Gulf area. Because we live in a region with very little precipitation, we need to start listening to the land, because we can only get our crops that we do today by working against nature. By growing bioregional food here on the High Plains, we’d use less water and produce food with better nutrition. He suggests eating foods such as a salad made with Sorrel, Bison, and Nopali (Prickly Pear Cactus).

Brock explains that Colorado’s farmers have to play into the commodities markets to compete economically with a result that our state’s top crop is wheat, followed by corn, hay, millet, sorghum, and sunflowers. Showing us a pie chart of the state’s water allocations in 2011 (@3:35), 44 percent of Colorado’s water goes to irrigation for agriculture and 30 percent to power generation.

Here is his list of plants that he recommends we eat and plant in our gardens, because they are native and/or suited to our climate:

• Nopal cactus – prickly pear cactus
• Sunchoke (also known as earth apple or Jerusalem artichoke)
• Sorrel (lower right photo)
• Sea Buckthorn
• Currant
• Burdock
• Amaranth
• Goji berry
• Goumi
• Jujube
• Lovage
• Nanking cherry
• New Zealand Spinach
• Prairie turnip
• Western Sand Cherry
• Yellowhorn

Brock has a website (atriplex.org) which lists more plants he recommends for food that work with nature here in Colorado.

He is also instrumental in helping to plan Denver’s first public food forest.

You may listen to his great talk here:

*****

*The GrowHaus is a half-acre greenhouse in an under-served area of Denver which uses aquaponics to produce fresh greens and vegetables to its local community at prices “less than Walmart’s”.

Also recommended: Seattle creates a public food forest; Hardy Perennials for your small farm; and, Denver’s GrowHaus website.

Photos: Wikipedia and GrowHaus.